$34.99
This rolling knife sharpener brings a dull kitchen knife back to a clean, even edge in a few minutes, with no whetstone skills needed. It is made for home cooks who want sharp knives for everyday prep and for holiday carving, without soaking a stone or guessing the angle. A magnetic block holds the blade at a steady 15° or 20°, and you simply roll the disc along the edge.
Free US shipping — delivered in 6–10 business days (1–3 days processing + 5–7 days in transit), with tracking. 61-day returns — see our return policy.
Use 20° for most Western chef’s knives and everyday kitchen knives. Use 15° for thinner blades that were sharpened at a finer angle. If you are not sure, start with 20°.
For a home kitchen, a full session with the coarse disc every few weeks is usually enough. Between sessions, a few passes with the fine disc keep the edge crisp.
No. The rolling knife sharpener is designed for straight-edge kitchen knives such as chef’s, santoku and utility knives.
Keep your fingers behind the spine of the blade and always roll the disc along the edge, never toward your hand. Store the kit out of reach of children and keep the magnetic block away from cards and phones.
Brush the metal dust off the rolling knife sharpener discs with a dry cloth after each session, and wipe the knife before using it on food.
A consistent angle produces a clean, even bevel. You can read more about knife sharpening and edge angles.
Explore more in our Must-have Utility Items collection.
Wood Brown
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
